The weather is still in triple digits here.  Which means cold salads have become a dinnertime staple.  Our absolute favorite salad uses some of the bounty of our garden - fresh tomatoes in a mouthwatering Caprese Salad.  Super simple and super good. 

Caprese Salad

4-5 large red tomatoes, chopped
1 ball mozzarella, cut in 1" chunks
1/4 cup fresh basil, torn
2 tbsp olive oil
1 tbsp balsamic vinegar
dash salt
dash pepper

Combine all in a large bowl and mix well.  Refrigerate before serving if desired.
 


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